All Meats are smoked in a reverse smoke smoker, fruit wood is used.
Seasoned over night, then smoked for 4-5 hours with a cherry or apple wood.
Seasoned over night, then smoked for 3 hours with a cherry or apple wood.
Seasoned over night, then smoked for 4-5 hours, depending on weight, with a cherry or apple wood.
Delicious sides for the meat
Homemade mac n cheese, loaded with a 3 blend cheese, and gooey.
Delicious potato salad, made with mayonnaise so it's nice and creamy.
Sweet but spicy, some subtle hints of spice in there, but no over powering and the kids love it!
Macaroni, mayo, shredded carrots, celery and olives go in this bad boy, we could add some ham if wanted.
Cornbread made from scratch, buttered once it's done. Rolls are heated up and buttered as well.
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